The Path of the Masters: The Science of Surat Shabd Yoga, Santon Ki Shiksha [Hardcover](Hardcover, Julian Johnson) | Zipri.in
The Path of the Masters: The Science of Surat Shabd Yoga, Santon Ki Shiksha [Hardcover](Hardcover, Julian Johnson)

The Path of the Masters: The Science of Surat Shabd Yoga, Santon Ki Shiksha [Hardcover](Hardcover, Julian Johnson)

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About The Book: In "The Path of the Masters," Julian P. Johnson explores various religious teachings in 30 chapters, covering Hindu Vedas, Vedic philosophy, Yoga of Patanjali, Jesus Christ's teachings, Paul's role in Christianity, the essence of religion, and analyses of religious movements. The third chapter delves into the nature of Masters, their characteristics, and the difficulty in recognizing a genuine one. The twelfth chapter highlights the great work of the Masters, focusing on the scientific aspects of Surat Shabd Yoga and the technology involved. The book concludes with a glossary of foreign terms and local addresses for further information and related books. About The Author: Julian P. Johnson (1867–1939) was an American surgeon and author who, after missionary work in India, embraced Eastern spirituality. Associated with Radha Soami Satsang Beas, he wrote extensively on Surat Shabd Yoga and spiritual exploration. His magnum opus, "The Path of the Masters," remains influential in Sant Mat. Johnson's life ended in controversy, involving Paul Petzoldt, a mountaineer initiated by Johnson. Despite his impact, Johnson's work is critiqued for outdated views. His wife, Elizabeth Rose Bruce, was also a spiritual seeker. The Title 'The Path of the Masters: The Science of Surat Shabd Yoga, Santon Ki Shiksha written/authored/edited by Julian Johnson', published in the year 2024. The ISBN 9789362083685 is assigned to the Hardcover version of this title. This book has total of pp. 592 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Religion & Spirituality. Size of the book is 14.34 x 22.59 cms Vol: